How to manage an international flight like a pro

Crossing a dream destination off your bucket list is a hard-to-beat feeling. You’ve finally saved up, bought your tickets, and the only thing standing between you and that tropical beach or snowy mountain town is a full day (or two) of airplane travel. So how can you ensure that a cringe-worthy amount of hours on a plane doesn’t suck the fun out of your trip? All it takes is a little bit of preparedness to ensure a smooth, manageable and worry-free flight. As the holiday season enters full swing, here’s some of our accumulated experience.

1. Bring your own empty water bottle

Water Bottle

We all know that airplanes are dehydrating. The small amount of moisture in the highly-pressurized air can wreak havoc on your skin and immune system. While bringing liquids through security is a no-no, an empty water bottle is completely allowed. You’ll save money by avoiding those expensive airport water bottles by filling up your own at the airport. Plus, the flight attendants may even fill up your bottle on the plane if you ask nicely.

2. B.Y.O. Snacks

Snacks

Many travelers don’t realize that TSA allows you to bring your own snacks on the plane–with a few restrictions. Something protein-packed like unsalted mixed nuts or granola bars work great (avoiding extra salty food will help you stay hydrated). You’re even allowed to bring packaged fruits, cheese and wrapped sandwiches as long as it goes through the x-ray. Do everyone a favor and avoid smelly foods, though, no one wants to be that person (or sit next to them).

3. Lay off the sauce

Lay off the sauce

We’ve already established that flying, in general, can make you dehydrated. Well, guess what else does? Alcohol. Anyone who’s accidentally combined jet lag with a hangover will adamantly advise against it. Find other ways to relax like safe sleep aids, listening to music or a meditation app (just remember, if you use an app or podcasts make sure it works in flight mode before you leave, and download your favorites if it doesn’t). If you do choose to indulge in a drink or two, make sure you’re supplementing it with plenty of water.
Side note: If you’re a nervous flyer and use booze to calm your nerves, it helps to arm yourself with knowledge before taking off. The internet is ripe with useful information about the inner workings of airplane technology, and it’s pretty interesting.

4. Layer up!

Layer up!

Airlines don’t always provide blankets on long flights (and let’s face it, even a slight germaphobe isn’t touching those things). There’s nothing worse than being on a freezing plane with hours left to go, so don’t forget your blankets, socks, sweatshirts, or anything else that will help keep you warm.

5. Stock up on essentials

Stock up on essentials

  • Bringing a USB battery pack along while traveling is always a good idea, and it can help in a pinch if you end up in a seat with no USB charging port.
  • To aid in avoiding dehydration, bring some electrolyte tablets, chapstick, saline nasal spray, or lotion.
  • Try not to think about all the germs floating around inside the flying metal tube full of strangers–just bring along some vitamin c and hand sanitizer/wipes.
  • Throw a pen into your carry-on to avoid awkwardly asking your neighbors for one when it’s time to fill out immigration forms (or, bring a few extra pens to help make friends).
  • Don’t forget a travel pillow or eye mask for red-eye flights.
  • A 10-hour flight can seem like an eternity with a baby crying in your ear the whole time–headphones or earplugs are a must.

6. Choose your seat wisely

Choose your seat wisely

Use sites like Seat Guru to pick the best seat (or avoid the less-than-ideal ones). Exit row and premium seats may be worth the extra money and effort on long flights, but it all depends on your budget. If turbulence makes you queasy or anxious, pick a seat over the wing (being in the center of the aircraft actually provides a smoother ride).

7. Keep the important stuff in your carry on

Keep the important stuff in your carry on

If you’ve never had an airline lose your luggage before, consider yourself very lucky. Keeping toiletries, medications, underwear and basically anything you’d be super uncomfortable without for a few nights inside your carry-on is a no brainer.

8. Don’t assume anything

Don’t assume anything

While this advice really applies to all aspects of life, it’s especially useful while traveling. Don’t take it as fact if your flight advertises in-flight entertainment. I’ve been on plenty of flights where the entertainment system fails–and it’s pretty low on the list of priorities for a flight crew (personally I’d rather have them focused on safety). So stock up on some reading material, movies and music on your personal device so you’re not left to your own thoughts for 10+ hours straight.

9. Move around

Move around

Keep that blood circulating. Take a walk to the bathroom or up and down the aisles to stretch your legs. The CDC recommends getting up every 2-3 hours and/or wearing compression socks while traveling large distances to prevent blood clots.

10. Stay positive!

Stay positive

Remember, only you have the power to let something insignificant ruin your trip. Nobody enjoys a delayed flight or lack of drink service during turbulence, but these things are almost always due to safety reasons over which the flight attendants or desk agents have no control. Travel is an experience denied to many, so be grateful for the adventure and try not to complain.

48 hours in Chisinau, Moldova

Wedged between Ukraine and Romania, Moldova is home to one of the fastest-growing tourism industries in the world. As more opportunities for travelers develop, such as themed routes ranging from cycling to gastronomy, wine is one industry that is already highly-developed and waiting for travelers to drink up. With more than 110,000 hectares of vineyards across the entire country, there are more wineries among the various regions to see than can be visited in a single weekend. Our guide to a perfect two-day sojourn in the design-forward capital, Chisinau, lends insight into Moldovan culture and history while detailing a plan for tasting a few of the many Moldovan wines that have received high praise and international awards.

Friday

Check into Zentrum Apartments, a four-star, all-suite hotel in the center of the capital, within walking distance to most destinations and restaurants. Each suite is complete with a separate sitting area and a fully-equipped kitchen for apartment-style living. Freshen up then hit the sidewalk.
Stop in CoffeeMolka next door to the hotel and across from the Church of Saint Pantaleon for an afternoon caffeine jolt before walking another two blocks to the National Art Museum of Moldova. Founded in 1939, climb the white marble staircase to find a collection of paintings and sculptures by local and international artists. Continuing down the same street, 31 August 1989, visit the National Museum of History of Moldova for insight into the country’s origins, former rulers, and independence. The architecture of the buildings themselves are beautiful, but the exhibits provide a glance into the traditions and culture of Moldova, such as their traditional costume.
Another two blocks to the left from the history museums, take dinner at Propaganda Café. Serving a variety of international favorites and traditional Moldovan dishes, this vintage-inspired restaurant is delicious and provides an opportunity to try one of the many good Moldovan wines. Order a bottle from an independently-owned, small vineyard such as Et Cetera.
For more tastings, venture over to Carpe Diem Wine Bar after dinner. This city center tasting room for Carpe Diem’s winery offers a wide range of their own wines as well as other options. Book a reservation to ensure a table, and ask their extremely knowledgeable staff all of your questions.

Saturday

Enjoy breakfast at the hotel or venture over to Chianti for a late breakfast. After fueling up for the day, take a walking tour of the city’s sites on your own with the help of the tourist information office located in center. From Chianti, located on Mihai Eminescu street around the corner from the hotel, continue towards Stefan cel Mare si Sfant Boulevard and turn left, passing the National Drama Theatre, which also begins the sight-seeing. Pass the stunning Organ Hall, where concerts, ballets and operas are still performed, and cross the street to reach the tourist information center for suggestions, maps, and other tips. Caddy-corner to the information is Cathedral Park, which houses two of the most prominent sites, the Metropolitan Cathedral and the Triumphant Arc, nestled opposite the Government House. Crossing back over the main street, wander through the green Stephan the Great Central Park, featuring statues of both its namesake and of Alexander Pushkin.
After walking through the park alongside the many busts of notable Moldovan figures, take 31 August 1989 street back toward the hotel and a left onto Alexander Pushkin street to reach Black Rabbit for lunch. An urban setting, this restaurant is sleek and chic, serving international fare ranging from garden-fresh salads to creamy risottos. Return to the hotel to catch a transfer, which can be arranged ahead of time, to visit Atú Urban Winery for an afternoon of tastings. Located in a warehouse just outside of the city center, this winery breathes a modern air from the time guests arrive at their vibrant mural. Sample a few of their young wines as well as some of their best-sellers. If guests are lucky, the owners might even uncork a barrel to let them try a new creation.
Step back in time after experiencing one of Moldova’s most modern wineries by visiting Castel Mimi. A 30-minute transfer just outside of the capital, this winery is a prime example of the country’s pre-Soviet architecture. Fronted by a clean and simple reception, the castle’s grounds are well-kept and a beautiful setting for a leisurely evening of history, wines and dining. After a tour of the cellars and a trip through the life of one of Moldova’s former ruling families, take a seat at one of the winery’s restaurants for an artfully-presented dinner. Arrive back to the hotel with bellies full and a new appreciation for Moldova’s wine-rich culture and complex history before jetting off the next morning.