Epicurean adventure is not often synonymous with theme parks. But tucked within Walt Disney World Resorts are hidden gastronomical gems appealing to even the most distinguished palates. If you’re looking to celebrate that special occasion, these expert choice picks not only tantalize your taste buds, but whisk you off on a culinary adventure. After all, this is Disney World.
Victoria & Alberts
Exuding sophistication and elegance, this AAA Five Diamond Award recipient, located inside of the breathtaking Grand Floridian Resort (86), boasts fresh cut flowers, a champagne trolley and a mere 14 tables, ensuring the most personalized service. The Chef’s Degustation Menu, sourcing only the freshest ingredients from around the world; think truffles from Italy and herbs from Ohio, evokes a long, leisurely dining experience, one dubbed by Forbes Travel Guide as “tailor made for those craving sophistication.” Coupled with a selection of over 600 wines, Victoria & Alberts is by far a bucket list dining experience.
California Grill
The mid-century modern eatery, located inside Disney’s Contemporary Resort (80), draws a crowd for unprecedented views of the Seven Seas Lagoon, and the Magic Kingdom nightly fireworks show. But beyond the stellar views, the California Grill offers an extensive collection of Contemporary American cuisine. From lighter fare; such as hand rolled sushi to a more hearty grilled Colorado bison loin, there’s a little something for everyone. Enjoy a glass of wine from the expansive collection while marveling the master chefs creating their culinary delights in the open kitchen. It’s a show that rivals the fireworks display!
Jiko
As close to the Savannah as one can get without traveling thousands of miles, guests are greeted by African exchange students, the rich aroma of spices and a pair of wood burning. Throughout the evening, the lighting alters from sunset to sunrise, adding to the romantic ambience. With “elegant takes” on African cuisine, according to Zagat, dishes are fused with Coastal Mediterranean, African, Indian and European flavors. With over 1800 bottles, Jiko also boosts one of the country’s largest collections of South African wine. After diner, take a walk through the Animal Kingdom Lodge (87) and the “Savannah” grounds, where giraffes and zebras freely roam.
Flying Fish
Dubbed “an oasis in the middle of chaos,” according to Zagat, Disney’s Boardwalk is home to the recently redesigned Flying Fish. Named after the famous Coney Island Coaster, “Flying Turns,” it’s easy to sense the nostalgia of a vintage seaside town. With entrees such as; Hokkaido Scallops complemented with Antebellum grits, sweet corn and a peppadew emulsion, and Wagyu filet, asparagus, sweet onion risotto and truffle sauce, the presentation is as pleasing as the flavors. Not quite your Coney Island fare.
Todd English Bluezoo
Celebrity chef Todd English’s restaurant transports guests on an unprecedented underwater adventure with an interior brandished in elements of glass, tranquil blue colors and aquariums. It’s as sexy and sophisticated as the menu. The raw bar selection platter; including Maine lobster tails, clams, the day’s ceviche, and more feature the freshest seafood from the east and west coast. And, that’s just the beginning. The award winning restaurant serves up seafood, steak, speciality cocktails, and everything in between. Be sure to end the evening with the seasonal truffles from two time world champion pastry chef, Laurent Branlard.